Bánh Mì
A good bánh mì is mostly assembly
Snacks
Discover · quick + meat + spicy + soy-sauce
26 recipes
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Ingredients
Meat 26Chicken 13Beef 5Pork 4Lamb 0Duck 0Fish 8Prawn 5Salmon 0Eggs 4Paneer 0Tofu 0Lentils 0Rice 3Mushroom 1
Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Indonesian
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chicken with Sesame Seeds
This is a version of the fragrant Sichuan dish popularly known as 'Strange taste chicken' or bang-bang chicken because…
Chinese
Curried Chicken with Peppers
Curry blends beautifully with chicken when prepared in the style of southern Chinese cuisine, as a light, subtle sauce…
Chinese
Fish in Hot and Sour Sauce
The combination of hot and sour is a signature of western Chinese cuisine
Chinese
Garlic Bok Choy
Small heads of bok choy are halved or quartered lengthwise (keeping each piece together at the base)
Sides
Garlicky Salt and Pepper Pork Ribs
These ribs are comfort food at its best and a moreish way to start a delicious Thai meal
Starters
General Tso’s Chicken
This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce
Chinese
Ginger and Chilli Sauce for Sashimi
A vibrant, aromatic sauce that showcases the clean heat of fresh chilli balanced with pungent ginger and umami-rich soy
Sauce Spicy
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Indonesian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Lemon Chicken
A Hong Kong specialty that pairs delicate chicken with a tart yet subtly sweet lemon sauce
Chinese
Lemon Sauce
A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger
Sauce Fish
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Shredded Beef with Chillies
The essence of this recipe lies in knife technique: the beef must be cut into very thin strips for authentic texture and rapid cooking
Chinese