Sweet and tart fruit sauces for finishing plates.
A smooth, silky apple compote with warm spice notes from cinnamon. This classic sauce brings bright acidity and natural sweetness to game, pork, and duck, while the tender texture makes it perfect for serving alongside both hot and cold meats.
A jewel-coloured relish with punchy acidity balanced by fruity herbs and spice. This cold sauce adds sophistication to charcuterie boards and game terrines, with sharp pepper notes and port-wine richness that develops over time as flavours meld.
A luxurious, mildly spiced sauce with tropical fruit sweetness balanced by warm curry spices. The ground almonds create a velvety texture that elegantly coats chicken and veal, while the fruit adds sophisticated sweetness without overwhelming heat.
A delicate, fruity preserve balanced with warm spice notes and bright acidity. This mango chutney captures the sweetness of ripe fruit while nigella seeds and warm spices provide intricate flavour layers perfect alongside curries, game, and cheese selections.
A caramelized onion preserve with tart apple and bright tomato notes. This complex chutney balances deep sweetness with vinegary sharpness and spiced warmth, making it an ideal accompaniment to mature cheeses, sausages, and roasted meats.
A jewelled preserve capturing summer peaches with warming spice and bright citrus. This complex chutney balances delicate peach sweetness with cinnamon and nutmeg warmth, punctuated by lime zest, creating an elegant accompaniment to game, terrines, and cold meats.
A sophisticated fruit sauce balancing delicate peach sweetness with wine reduction and veal stock depth. The aromatic notes from fennel and clove complement roasted game birds, while the finishing butter creates silky richness.
A complex preserve with sweet pear balanced by warm spice and bright citrus. This sophisticated chutney deepens with time as flavours meld, featuring saffron's delicate floral notes and orange zest brightness alongside traditional warming spices.
A delicate, wine-based sauce with fruity port and umami-rich mushrooms balanced by tart blackcurrants or cranberries. This elegant sauce complements game birds and venison with sophisticated depth and subtle sweetness.
A vibrant, balanced sauce with caramelized peppers, tangy vinegar reduction, and subtle deep sweetness. This versatile dipping sauce works beautifully with fried seafood, raw fish, and cured meats with bright colour and fresh flavour.