Massaman Curry Paste
Spice-heavy paste for massaman curries, with Muslim roots. More spices than other curries; requires pounding for smooth texture.
Pastes
Curry pastes that anchor each Thai curry style.
Panang Curry Paste
Milder, sweeter than red curry paste, with roasted peanuts. Key ingredient for Panang curries; adjust spice and sweetness as desired.
Thai Green Curry Paste
Spicy paste with green bird's eye chillies. Adjust chillies for heat; taste and balance flavors. Use fresh for best results.
Thai Red Curry Paste
Common Thai curry paste with moderate spice. Adjust chillies for heat; add more spur chillies for vibrant red color.
Yellow Curry Paste
Versatile paste with yellow color from turmeric. Use fresh turmeric for better flavor and moisture; it stains, so be careful.