Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Discover · quick + meat + spicy + soy-sauce + garlic
17 recipes
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Course & method
Ingredients
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Garlicky Salt and Pepper Pork Ribs
These ribs are comfort food at its best and a moreish way to start a delicious Thai meal
Starters
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Lemon Sauce
A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger
Sauce Fish
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Sichuan Chicken
This is the no-frills Sichuan stir-fry that home cooks across Chengdu rotate through every week, a dish built on…
Chinese
Sichuan Pepper Beef
This is a dish that does most of its work the day before you cook it
Chinese
Sichuan Stir-Fried Chicken with Yacai (Jimi Yacai)
Jimi yacai (literally "chicken rice yacai") is a Sichuan home-cook classic that turns a humble jar of preserved mustard…
Chinese
Spicy Chicken with Peanuts
This is the classic Sichuan gongbao jiding, named for Ding Baozhen, the 19th-century Sichuan governor whose imperial…
Chinese
Stir Fried Chicken with Chilli and Basil
Pad krapow kai, this quick and easy chicken dish is an excellent introduction to Thai cuisine
Thai
Stir-Fried Beef in Oyster Sauce
On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce
Thai