Vinaigrette Salad
Beetroot, potatoes and carrots boil in their skins. Once cool, they're peeled and diced into 1 cm cubes. Sauerkraut is squeezed dry; pickled cucumbers are diced; spring onions and dill chopped. Everything tosses with sunflower oil, vinegar, salt and pepper. Best after a few hours' rest in the fridge.