Bánh Mì
A good bánh mì is mostly assembly
Snacks
Discover · quick + meat + spicy + soy-sauce + chicken
13 recipes
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Course & method
Ingredients
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chicken with Sesame Seeds
This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…
Chinese
Curried Chicken with Peppers
Chinese curry chicken is a far quieter dish than its Indian or Thai cousins: a light, golden sauce built on a small…
Chinese
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Lemon Chicken
Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Sichuan Chicken
This is the no-frills Sichuan stir-fry that home cooks across Chengdu rotate through every week, a dish built on…
Chinese
Sichuan Stir-Fried Chicken with Yacai (Jimi Yacai)
Jimi yacai (literally "chicken rice yacai") is a Sichuan home-cook classic that turns a humble jar of preserved mustard…
Chinese
Spicy Chicken with Peanuts
This is the classic Sichuan gongbao jiding, named for Ding Baozhen, the 19th-century Sichuan governor whose imperial…
Chinese
Stir Fried Chicken with Chilli and Basil
Pad krapow kai, this quick and easy chicken dish is an excellent introduction to Thai cuisine
Thai
Thai Holy Basil and Chilli Chicken Stir Fry
Although there is no rule about how to cut your chicken for this popular Thai stir fry, I like to cut the meat quite…
Thai
Thai Red Chicken Curry
Classic Thai restaurant favorite with red curry paste
Thai