Cendol
A three-part dessert: bright green pandan-flavoured rice flour jellies, a glossy gula melaka syrup, and a generous pour of salted coconut milk, all heaped over shaved or finely crushed ice. The contrast is the point, the sweet coconut and the smoky molasses-like syrup, the cold ice and the chewy jellies. Often served with a spoonful of sweetened red kidney beans for body.
