Chasni Paste
A sweet and tangy paste used in Pathia and Chasni curries, combining mango chutney, tomato ketchup, and lemon juice for a vibrant flavor base.
Pastes
Wet aromatic pastes such as onion, cashew and ginger-garlic, used as flavour bases for curries.
Fried Onion Paste
Essential base for dopiaza curries, biryanis, and marinades. Fried onions add rich flavor and texture; the cooking oil can be reused in curries for extra taste.
Raw Cashew Paste
A simple paste made from soaked raw cashews, used to thicken and flavor curries. Adds creaminess and richness without cooking.