Hot sauces and chilli-based condiments.
Butter melts gently in a saucepan; cayenne hot sauce goes in and stirs to a glossy emulsion. Sugar, garlic powder and a few dashes of Worcestershire round the edges so the bite is sharp but never aggressive. Kept on a low heat throughout so the butter never splits. Pours straight over hot wings just before serving, or stirs into mayonnaise for a Buffalo dip.
A deeply complex, rich sauce combining charred tomatoes with smoldering chipotle peppers, garlic, and red wine. The result is a sophisticated, multi-layered sauce with warm spice, subtle smoke, and complex depth that elevates barbecue fare from simple to restaurant-quality.
A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint. The combination of orange and apple with raw chilli creates a complex, refreshing sauce that serves equally well as marinade for shellfish or finishing sauce for barbecue.
A vibrant, aromatic sauce that showcases the clean heat of fresh chilli balanced with pungent ginger and umami-rich soy. Hot oil poured over the ingredients creates a fragrant, warming sauce that is the perfect accompaniment to pristine raw fish.