Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
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Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Lamb shoulder is browned hard; onion is softened; garlic, baharat and tomato paste join
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
Veal shoulder or breast simmers in white stock with onion, carrot and bouquet garni until tender
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Lamb shoulder simmers in a spiced stock for 90 minutes until tender
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Saffron blooms in hot water
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…