b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Discover · onion + complex + lemon + butter + ginger
13 recipes
Tap a chip to add another filter, or use Clear all below.
In season
May produce
Tap any item to find recipes that use it.
Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 1Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 1Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 1
Course & method
Ingredients
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Lahori Beef Boti Kebab
Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages
Lahori
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
Lahori Mutton Karahi
Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…
Lahori
Lamb Nihari
The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…
Indian
Luwombo
Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…
Ugandan
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian