Apfelstrudel
A simple flour-egg-oil dough kneads until silky, rests so the gluten relaxes, then stretches over a floured cloth until…
Desserts
Discover · complex + lemon + butter
74 recipes
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Course & method
Ingredients
Apple Pie
All-butter pie pastry rests in two discs
Desserts
Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
b'Stilla
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Moroccan
Bamia Iraqi
Lamb shoulder is browned hard; onion is softened; garlic, baharat and tomato paste join
Iraq
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Blanquette de Veau
Veal shoulder or breast simmers in white stock with onion, carrot and bouquet garni until tender
French
Bread Pudding (Creole)
Stale French bread (a day-old baguette is perfect) tears into 3 cm chunks
Desserts
British Apple Pie
Buttery shortcrust rests then rolls; one disc lines a pie dish, fills with sliced spiced apples, the second disc tops it
Desserts
Cheese Blintzes
A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Chin-Chin
A simple dough: flour, butter, sugar, eggs, milk, ground nutmeg, baking powder
Desserts