Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · meat + onion + prawn + meals + rice
15 recipes
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Course & method
Ingredients
Authentic Cajun Gumbo
The "everything" Louisiana gumbo, chicken thighs, andouille, lump crab and shrimp all in one pot, and the dish where the…
Cajun
Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Indonesian
Crawfish Étouffée
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Cajun
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Kare-Kare
Oxtail simmers slow with aromatics until the meat is falling-tender
Filipino
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Miso Shrimp Scampi
A clever, restrained twist on a familiar pan sauce
Asian Fusion
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Pepper Soup
Bone-in goat (or chicken or catfish, fish takes much less time) simmers in lightly salted water with onion, garlic…
Nigerian
Prik King
Prik king paste fries hard in oil until aromatic and the oil splits
Thai
Shellfish Gumbo
A shellfish gumbo, lighter than the full Cajun "everything" version but built on the same foundations - a deep roux, the…
Cajun
Shrimp Creole
The trinity (onion, celery, green pepper) softens in butter; garlic, Creole seasoning and herbs join
Creole
Sizzling Rice Prawns
This is a dramatic dish sure to earn you compliments
Chinese
Traditional Pad Thai
Pad thai began as a 1930s government-promoted national dish during a campaign to reduce rice consumption, and has since…
Thai