
Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
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Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Pad thai began as a 1930s government-promoted national dish during a campaign to reduce rice consumption, and has since…