Char Siu
Char siu, literally "fork-roasted" in Cantonese, is the lacquered red barbecue pork that hangs in the windows of siu mei…
Chinese
Discover · meat + meals + pork + soy-sauce
26 recipes
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Course & method
Ingredients
Chilli Pork Spare Ribs
This showstopper from western Chinese cooking combines spices and sauces in a signature style
Chinese
Chow Mein
Chow mein literally means 'stir-fried noodles' and this contemporary dish is equally popular throughout southern China as it is worldwide
Chinese
Five Spice Spare Ribs
This delightful meat dish engages the senses with many contrasting tastes
Chinese
Fried Rice
Fried rice is fundamentally about texture contrast: individual grains coated entirely with hot oil, remaining crispy and…
Chinese
Hokkien Mee
Thick fresh egg noodles are stir-fried hard in rendered pork fat, then braised in a glossy gravy of dark sweet soy…
Malaysian
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Indonesian
Lu Rou Fan
Pork belly is hand-diced into 1 cm cubes (skin on), parboiled, then braised slowly in a fragrant mixture of soy…
Taiwanese
Lumpia Shanghai
A pork-mince filling with carrot, onion, garlic, soy and pepper rolls tightly into thin spring-roll wrappers, finger-sized
Filipino
Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Mapo Tofu
Silken tofu cubes are blanched briefly in salted water (firms slightly and seasons)
Chinese
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Pancit Canton
Aromatics fry, then chicken and prawns sauté fast
Filipino
Phaksha Paa
A Bhutanese pork belly braise that leans Sichuanese on the spice rack, the Himalayan border showing in the dish
Bhutanese
Pork Gyoza
A pork mince filling spiked with garlic, ginger, soy, sesame oil and finely chopped cabbage is wrapped in shop-bought…
Japanese
Pork with Black Bean Sauce
Pork goes particularly well with black beans; their salt and spicy flavour is distinctly Chinese
Chinese