Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Discover · complex + make-ahead + dessert + nuts
29 recipes
Tap a chip to add another filter, or use Clear all below.
In season
May produce
Tap any item to find recipes that use it.
Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
Filters
Filter
Diet & speed
Culture
Jewish 4Muslim 1Hindu 3Lunar New Year 0Valentine's 0St. Patrick's 0Holi 3Passover 2Easter 0Shavuot 1Ramadan 0Eid al-Fitr 1Eid al-Adha 0Tu B'Av 2Rosh Hashanah 4Yom Kippur 2Sukkot 2Halloween 1Day of the Dead 0Diwali 2Hanukkah 2Kwanzaa 0
Course & method
Ingredients
Bastani Sonnati
Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons
Desserts
Bienenstich
A milk-and-butter enriched yeast dough proves to soft and pillowy
Desserts
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Chè Ba Màu
Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…
Desserts
Chuối Nướng
Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…
Desserts
Dobos Torte
Six thin sponge discs are baked separately at high heat for 6-8 minutes each
Desserts
Eszterházy Torte
Five thin discs of almond-meringue (a French dacquoise) bake low and slow
Desserts
Firni
Firni is Afghanistan's set rice-flour pudding, served at Eid and at the end of long family lunches, scented with…
Desserts
Greek Baklava
A 30 × 22 cm tin is built in layers: 8 buttered filo sheets on the bottom; walnut-cinnamon filling; 4 buttered filo…
Desserts
Halva
A sugar syrup is cooked to soft-ball stage (118°C)
Desserts
Halwa Tahini
Sugar and water dissolve, then boil to the soft-ball stage (118°C)
Desserts
Honey Cake
A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…
Desserts
Jalebi
A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…
Desserts
Kalb El-Louz (Almond-Semolina Cake)
Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)
Desserts
Lahori Gajar Halwa
Red winter carrots are grated coarsely on a box grater
Desserts