Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
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Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
Desserts
Bánh Flan
A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…
Desserts
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Bastani Sonnati
Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons
Desserts
Bibingka
Rice flour, glutinous rice flour, sugar, baking powder and salt are sifted together
Desserts
Bienenstich
A milk-and-butter enriched yeast dough proves to soft and pillowy
Desserts
Bolinhas de Coco
A wet dough is made from fresh grated coconut, sugar and water cooked together into a thick paste, then enriched with…
Desserts
Bread Pudding (Creole)
Stale French bread (a day-old baguette is perfect) tears into 3 cm chunks
Desserts
Bubur Kacang Hijau (Mung Bean Coconut Porridge)
Split mung beans (the green hulled kind) soak optionally 4 hours (cuts cooking time in half but not essential)
Desserts
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Chè Ba Màu
Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…
Desserts
Cheese Blintzes
A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chocolate Babka
A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling
Desserts
Chuối Nướng
Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…
Desserts