Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Discover · complex + make-ahead + dessert + nuts + butter
17 recipes
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Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Kalb El-Louz (Almond-Semolina Cake)
Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)
Desserts
Maamoul
The cookie that arrives in tins at every Middle Eastern festival worth marking, baked for Eid al-Fitr, Eid al-Adha…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Peanut Butter Stuffed Brownies
The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…
Desserts
Pecan Nut Pastry Plait
A puff-pastry plait built around a thick pecan filling - chopped pecans bound with brown sugar, melted butter, golden…
Desserts
Pecan Pie
The defining dessert of the American South, and a Thanksgiving table fixture from Louisiana up through the Carolinas
Desserts
Pistachio Babka Buns
Pistachio babka buns are the individual-portion version of the iconic Eastern European Jewish swirled bread…
Desserts
Rocky Road Tiffin
A hybrid: the no-bake biscuit base from a classic Scottish tiffin meets the marshmallow-and-nut load of an American rocky road
Desserts
Rugelach
Rugelach are the Jewish-Polish rolled cookies, cream-cheese shortcrust wrapped around a chocolate-cinnamon filling, the…
Desserts