Vegetarian Jalebi A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the… Desserts 12 hours 40 minutes Serves6
Vegetarian Rasmalai Whole milk boils, then curdles with lemon juice; the curds drain to chhana (fresh paneer) Desserts 2 hours 15 minutes Serves6