Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Discover · complex + make-ahead + dessert + chocolate
13 recipes
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Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chocolate Babka
A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling
Desserts
Churros Mexicanos
A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…
Desserts
Dobos Torte
Six thin sponge discs are baked separately at high heat for 6-8 minutes each
Desserts
Eszterházy Torte
Five thin discs of almond-meringue (a French dacquoise) bake low and slow
Desserts
Halva
A sugar syrup is cooked to soft-ball stage (118°C)
Desserts
Peanut Butter Stuffed Brownies
The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…
Desserts
Rocky Road Tiffin
A hybrid: the no-bake biscuit base from a classic Scottish tiffin meets the marshmallow-and-nut load of an American rocky road
Desserts
Rugelach
Rugelach dough: equal weights butter and cream cheese, beaten together, with flour and salt, like a cream-cheese shortcrust
Desserts
Salted Caramel Tiffin
A three-layer take on the Scottish no-bake tiffin
Desserts
Somlói Galuska
Three thin sponges bake side by side or in batches: one vanilla, one cocoa, one walnut
Desserts