
Chocolate Babka
A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling
Desserts
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A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling

A sugar syrup is cooked to soft-ball stage (118°C)

Rugelach dough: equal weights butter and cream cheese, beaten together, with flour and salt, like a cream-cheese shortcrust