Authentic Cajun Gumbo
The "everything" Louisiana gumbo, chicken thighs, andouille, lump crab and shrimp all in one pot, and the dish where the…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
The "everything" Louisiana gumbo, chicken thighs, andouille, lump crab and shrimp all in one pot, and the dish where the…
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Pork loin escalopes pound thin, bread, and shallow-fry
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
Aromatics fry, then chicken and prawns sauté fast
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Prik king paste fries hard in oil until aromatic and the oil splits
A shellfish gumbo, lighter than the full Cajun "everything" version but built on the same foundations - a deep roux, the…
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…
Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…