Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Discover · complex + garlic + meals + vegetarian + spicy
30 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Course & method
Ingredients
Buss-Up-Shut Roti with Curry
Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…
Trinidadian
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chanar Dalna
The vegetarian centrepiece of Bengali Sunday lunches and festival meals, the curry that arrives on the rice plate when…
Bengali
Conch Fritters
The Bahamian fish-shack starter that every visitor to Nassau or the Out Islands ends up trying within a day of arrival
Bahamian
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Ful Medames
Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…
Egyptian
Gado-Gado
A mix of raw and lightly-blanched vegetables; firm tofu pan-fried; hard-boiled eggs halved
Indonesian
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Gumbo z'Herbes
The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…
Cajun
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mapo Tofu (Vegetarian)
Silken tofu poaches briefly in salted water (firms it up so it doesn't break)
Chinese
Maque Choux
Onion and pepper soften in butter; corn kernels (cut from the cob, with the milky pulp scraped after) join in; tomato adds for body
Creole