
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
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Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Spring roll wrappers fold around a filling of cooked lentils, peas, onion, garlic, ginger and a Somali spice mix…