Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Discover · complex + garlic + meals + vegetarian + spicy + tomato
10 recipes
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In season
June produce
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Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
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Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Maque Choux
Maque choux is the summer corn dish of the bayou, a sweet, slow-stewed mix of corn kernels, tomato and the trinity that…
Creole
Palak Paneer
Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green)
Indian
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Rajma
Dried kidney beans are soaked overnight and pressure-cooked (or simmered for 2 hours) until completely tender
Indian
Shakshuka
A pepper-and-onion sofrito is seasoned with cumin, paprika and chilli, then simmered down with chopped tomatoes into a thick sauce
Middle East