
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
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Rice flour, turmeric, coconut milk and water make a thin yellow batter

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…

A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat

Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base