Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Salt cod soaks for 24 hours with several water changes to draw out the salt
Bombay Potatoes is comfort food at its finest
Potato is boiled, peeled and mashed
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
The British takeaway classic, the meal eaten wrapped in paper on a seafront bench while the gulls work out their angle of attack
Onion fries dark gold; turmeric, cinnamon and meat brown in
Three flavour systems stacked on a single sandwich: a buttermilk-brined fried chicken thigh (the American Southern…
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Maris Piper or floury potatoes peel and cube 2 ½ cm
Potatoes, cauliflower, peas boil until tender
Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…
A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface
The British Sunday lunch, the meal that anchors the week for any household that still observes it
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Onions are softened with garlic and ras el hanout