Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · fish + spicy + onion + prawn
60 recipes
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Balachaung
The Burmese dried-shrimp relish that sits in a jar in every Yangon kitchen, the seasoning you reach for to lift a plate…
Sides
Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Indonesian
Bouillabaisse
A fish stock built from heads and bones is enriched with tomato, fennel, leek, saffron and orange peel
French
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Portuguese
Ceviche
Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…
South American
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chingri Malai Curry
Chingri malai curry is one of those rare Bengali dishes that crosses the river: equally beloved in Kolkata's bonedi…
Bengali
Crawfish Étouffée
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Cajun
Crawfish Pie (Mini)
Sweet shortcrust pastry chills for 30 min
Snacks
Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Snacks
Doenjang Jjigae
A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)
Korean
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Fire-Roasted Jerk Shrimp
A fast, fragrant, hands-on dish: medium shrimp roasted hard in a beer-and-butter pool, with the jerk flavours (Scotch…
Bahamian