Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
Sides
Discover · complex + onion + make-ahead + vegetarian + vegan
23 recipes
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Barszcz Czerwony
The brightest barszcz uses fermented beetroot kvas, beetroot, garlic and rye bread crust steeped in salted water for…
Polish
Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
Snacks
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Falafel
Dried chickpeas soak overnight, do not cook them
Sides
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Sides
Panzanella
Day-old crusty bread is torn into rough pieces and briefly moistened with water-and-vinegar, just enough to soften without making mush
Sides