Anjero
A simple batter of plain flour, semolina, yeast and warm water is left to ferment overnight; this gives anjero its…
Somalian
Discover · complex + make-ahead + vegetarian + vegan
40 recipes
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Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
Sides
Aysh Baladi
A simple dough of half plain flour and half wholemeal, yeast, salt and warm water
Sides
Barbari
A wet yeasted dough, high hydration (75%) of strong flour, yeast, salt, water and a touch of oil
Sides
Barszcz Czerwony
The brightest barszcz uses fermented beetroot kvas, beetroot, garlic and rye bread crust steeped in salted water for…
Polish
Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
Snacks
Boquerones en Vinagre
Whole fresh anchovies butterfly: pinch the head, pull, the spine and head come away with the guts
Snacks
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Falafel
Dried chickpeas soak overnight, do not cook them
Sides
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish