
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
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Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt

Fine bulgur (#1 grade) soaks in hot water until soft and fluffy

Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…

Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…

Onion is softened slowly in olive oil 15 minutes

Chicken wings separate at the joint into drums and flats

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream

Ground beef browns in a wide oven-safe skillet with onion and garlic

Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…

Sweet shortcrust pastry chills for 30 min

A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer

Onion is softened in olive oil with chopped anchovies

A simple yellow dough (flour, lard or butter, water, salt, annatto or paprika for colour) rests cold while a…

Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…