Andouille Skewers
A Cajun cookout skewer, the kind of thing that comes off the grill at a Louisiana backyard barbecue while the gumbo is…
Snacks
Discover · meat + garlic + snack
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Course & method
Ingredients
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
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Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
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Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
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Boudin Balls
Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
Snacks
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
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Bruschetta al Pomodoro
Cubed ripe tomatoes sit with salt, olive oil, basil and a touch of red wine vinegar for 30 minutes to release juice and meld
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Buffalo Wings
Chicken wings separate at the joint into drums and flats
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Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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Chicharrón Colombiano
Pork belly cuts into thick strips (5 cm wide × 3 cm thick) with skin on
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Chicken Liver Pâté
Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream
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Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
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Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
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Choripán Chileno
Chile's street sandwich and the food that fuels any Sunday football game or summer picnic
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Crawfish Pie (Mini)
Sweet shortcrust pastry chills for 30 min
Snacks