Beef and Guinness Stew
Chuck steak in big chunks, dredged in seasoned flour and browned in batches in a heavy pot until properly dark
Irish
Discover · complex + carrot + meat + beef
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Course & method
Ingredients
Beef Bourguignon (Boeuf Bourguignon)
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French
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Bolognese
Bolognese is Italy's classic meat sauce, built on a foundation of soffritto, the aromatic trinity of onion, carrot, and…
Italian
Borscht
Beef shin or short rib simmers slow with aromatics to build a rich broth
Russian
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Chilli con Carne
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Holubtsi
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Ukrainian
Jewish Brisket
This is the brisket that anchors every Ashkenazi holiday table - Rosh Hashanah dinner, the Passover seder, a Friday-night Shabbat
American
Lasagne
A rich, layered Italian baked pasta combining slow-cooked meat ragù with silky béchamel enriched with basil pesto
Italian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Nigerian Meat Pie
A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…
Snacks
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian