Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
Sides
Discover · spicy + meat + dairy-free + sides
15 recipes
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In season
May produce
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Course & method
Ingredients
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Empanadas Colombianas
Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour
Sides
Garlic Bok Choy
Small heads of bok choy are halved or quartered lengthwise (keeping each piece together at the base)
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
Sides
Red Beans (Creole)
Dried small red beans soak overnight
Sides
Samosas
Samosas are the ultimate Indian snack: crispy, angular parcels of golden filo pastry enclosing spiced, fragrant filling
Sides
Spiced Rice
The combination of spices and tomato gives this rice its distinctive yellow-orange hue
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides