Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Discover · spicy + meat + dairy-free + nuts
19 recipes
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Meat 19Chicken 12Beef 3Pork 3Lamb 0Duck 0Fish 7Prawn 4Salmon 0Eggs 3Paneer 0Tofu 1Lentils 0Rice 4Mushroom 1
Chestnut and Chorizo Soup
A hearty Spanish soup featuring sweet chestnuts paired with spicy chorizo sausage, caramelized vegetables, and warming spices
Spanish
Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Chicken Jungle Curry
Spicy, thin jungle curry from Chiang Mai, traditionally made with jungle ingredients and game meat
Thai
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chicken Xacuti
A xacuti masala is built by dry-roasting fresh coconut to a deep mahogany brown alongside a long list of whole spices…
Goan
Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
Snacks
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Mole Poblano
Multiple dried chillies (mulato, ancho, pasilla) toast and rehydrate, then blend with toasted nuts, seeds, dried fruit…
Mexican
Mouthwatering Chicken (Kou Shui Ji)
Kou shui ji is one of the great cold appetisers of Sichuan cuisine, a benchmark by which any aspiring Sichuanese cook is judged
Chinese
Poul Ak Nwa
A Sunday dish from Cap-Haïtien on Haiti's north coast where cashews have been a regional cash crop since colonial times
Haitian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Sichuan Chicken with Kung Pao Sauce
This recipe from the Sichuan region of western China showcases the region's trademark use of chillies combined with the…
Chinese