Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
Discover · snack + complex + garlic
61 recipes
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Course & method
Ingredients
Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
Snacks
Bean Akyaw
The Burmese yellow split-pea fritter, sold by street vendors in hot oil-spattered cones of newspaper across Yangon's evening markets
Snacks
Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
Snacks
Bolani
Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…
Snacks
Boquerones en Vinagre
Whole fresh anchovies butterfly: pinch the head, pull, the spine and head come away with the guts
Snacks
Boudin Balls
Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
Snacks
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Buffalo Wings
Chicken wings separate at the joint into drums and flats
Snacks
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chicken Liver Pâté
Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream
Snacks
Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
Snacks
Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
Snacks