Bessara
Bessara is the Egyptian fava-bean dip the colour of pale green, a thicker, smoother cousin to ful medames eaten across…
Snacks
Discover · snack + complex + garlic + vegetarian
18 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Culture
Course & method
Ingredients
Bolani
Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…
Snacks
Boquerones en Vinagre
Whole fresh anchovies butterfly: pinch the head, pull, the spine and head come away with the guts
Snacks
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
Snacks
Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
Snacks
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Kachalou Pakora
Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil
Snacks
Kashk O Bademjan
Aubergines are roasted whole until completely soft and the skin chars (oven, broiler, or open flame); cooled slightly, peeled, chopped
Snacks
Kimchijeon (Kimchi Pancake)
Well-fermented sour kimchi is chopped fine; the juice is reserved
Snacks
Lángos
Lángos is the Hungarian deep-fried bread, a yeasted potato dough stretched thin and fried golden, slathered with…
Snacks
Obatzda
Obatzda is the Bavarian beer-garden cheese spread, soft ripe Camembert smashed with butter, paprika and a splash of beer…
Snacks
Qutab
Azerbaijan's folded flatbread, the proper name for what the diaspora sometimes labels kutab or gözleme depending on…
Snacks
Sabich
Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…
Snacks
Sambusak
Sambusak are the small Iraqi savoury pastries, dough rounds filled with sumac-and-cumin chickpea, fried or baked golden…
Snacks
Ta'amia (Egyptian Broad-Bean Falafel)
Ta'amia is the Egyptian falafel, made with split dried fava beans rather than the chickpeas the Levantine version uses…
Snacks