Beef and Broccoli
Sliced beef velvets briefly in cornflour and soy, broccoli florets blanch to bright green, and the lot stir-fries hard…
Chinese
Discover · quick + meat + complex + soy-sauce
11 recipes
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Chicken and Peanut
When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony
Chinese
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
General Tso’s Chicken
This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce
Chinese
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Indonesian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Sichuan Pepper Beef
This fast, easy, and delicious supper showcases how Chinese five-spice powder flavours an entire dish via a marinade approach
Chinese
Sizzling Rice Prawns
This is a dramatic dish sure to earn you compliments
Chinese
Spring Rolls
These spring rolls are filled with a stir-fried mixture of Parma ham, mange tout, red pepper, waterchestnuts, and bean…
Snacks
Sweet and Sour Pork
Often mis-made in the West as doughy balls drowned in cloying sauce, properly prepared sweet and sour pork is a delicate…
Chinese