
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

The Southern Sunday dinner that defined a region

When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony

A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves

A creamy, nutty British-Indian korma that uses both block coconut and coconut flour for depth and body

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

A xacuti masala is built by dry-roasting fresh coconut to a deep mahogany brown alongside a long list of whole spices…

Lardons rendered, chicken pieces browned in the fat, then simmered in red wine with brandy, stock, garlic, herbs and tomato purée

Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…

The chicken marinates in coconut milk, lime juice, garlic and a couple of crushed chillies

Tender chicken meatballs simmered in a fragrant coconut and curry sauce, this Indonesian classic combines aromatic…

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

The Saudi gathering platter built for the night when one cut of meat isn't enough