Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Discover · meat + onion + snack + spicy
27 recipes
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Course & method
Ingredients
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
Snacks
Boudin Balls
Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
Snacks
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
Snacks
Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
Snacks
Choripán Chileno
Chile's street sandwich and the food that fuels any Sunday football game or summer picnic
Snacks
Crawfish Pie (Mini)
Sweet shortcrust pastry chills for 30 min
Snacks
Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Snacks
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Jiaozi
A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lo Bak Go
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
Snacks
Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
Snacks
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks