Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Discover · meat + onion + snack + spicy + make-ahead
8 recipes
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June produce
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Course & method
Ingredients
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
Snacks
Lo Bak Go
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
Snacks
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Saltfish Fritters / Stamp and Go
Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…
Snacks