Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Discover · curry + quick + dairy-free
41 recipes
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Ingredients
Balti Masala Paste
Balti masala paste is a one-of-a-kind category: it's made from pre-ground spice powder (Balti masala) rehydrated with…
Curry Paste
Base Curry Powder
A balanced, all-purpose curry powder used as the foundation for most BIR-style dishes
Spices
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Classic Curry Powder
Classic curry powder is the traditional base for British-Indian cooking
Curry Powder
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Curried Chicken with Peppers
Curry blends beautifully with chicken when prepared in the style of southern Chinese cuisine, as a light, subtle sauce…
Chinese
Curry Powder
Commercially prepared curry powders date back to the 18th century, when Indian merchants prepared spice blends for…
Spices
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
French Bean Foogath
French beans are trimmed and chopped into 1 cm pieces
Sides
Garam Masala (Classic)
Garam masala is the aromatic finishing spice blend in Indian cooking
Curry Powder
Garam Masala (Kashmiri)
The Kashmiri garam masala is distinct from the classic version: it emphasizes aromatics, not heat
Curry Powder