Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Persian
Discover · complex + vegetarian + garlic + meals
43 recipes
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In season
May produce
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Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Barszcz Czerwony
The brightest barszcz uses fermented beetroot kvas, beetroot, garlic and rye bread crust steeped in salted water for…
Polish
Buss-Up-Shut Roti with Curry
Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…
Trinidadian
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chanar Dalna
The vegetarian centrepiece of Bengali Sunday lunches and festival meals, the curry that arrives on the rice plate when…
Bengali
Conch Fritters
The Bahamian fish-shack starter that every visitor to Nassau or the Out Islands ends up trying within a day of arrival
Bahamian
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Fasolada
Soaked beans simmer slow with chopped vegetables, tomato and herbs in a generous pour of olive oil
Greek
Ful Medames
Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…
Egyptian
Gado-Gado
A mix of raw and lightly-blanched vegetables; firm tofu pan-fried; hard-boiled eggs halved
Indonesian
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Gemista
Tomatoes and peppers get tops cut off and centres scooped out
Greek
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Gumbo z'Herbes
The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…
Cajun