Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Discover · complex + meat + gluten-free + garlic + sides
14 recipes
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In season
May produce
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Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
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Course & method
Ingredients
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Corn Soup
Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight
Sides
Empanadas Colombianas
Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Fritos
Dried red beans soak overnight, simmer with onion, garlic and bay until tender, then are mashed (smooth or chunky) and…
Sides
Frijoles Paisas
Dried red beans soak overnight
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Lentejas Chilenas
A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter
Sides
Mahshi Koromb
A large cabbage core-out, blanched briefly, leaves separated
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Red Beans (Creole)
Dried small red beans soak overnight
Sides
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides