Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
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Course & method
Ingredients
Bean Akyaw
The Burmese yellow split-pea fritter, sold by street vendors in hot oil-spattered cones of newspaper across Yangon's evening markets
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Bourek Tunisien
Potato is boiled, peeled and mashed
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Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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Crawfish Pie (Mini)
Sweet shortcrust pastry chills for 30 min
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Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
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Fish Roll
Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough
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Gefilte Fish
A mix of white-fleshed fish (carp, pike, whitefish, or a more modern blend of cod and haddock) is ground with grated…
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Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
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Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
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Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
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Lo Bak Go
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
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Miang Kham
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
Snacks
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Rissois de Camarão
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
Snacks
Smoked Salmon Blini
Yeasted buckwheat batter rises briefly, then dollops of it cook into small fluffy pancakes on a flat pan
Snacks