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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
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Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
Onion is softened slowly in olive oil 15 minutes
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Chicken thighs poach with onion, saffron, ginger, cinnamon and orange-flower water until tender; the meat is shredded…
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A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
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Dried black-eyed beans soak briefly to loosen the skins
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