
Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
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The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…

The American household chili, sitting somewhere between Texas-style "no beans" purism and Cincinnati-style "chili over…

A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile

Birria is a Mexican braise of long, patient ambition

Boerewors, literally "farmer's sausage" in Afrikaans, is the national sausage of South Africa and the obligatory centrepiece of any braai

Beef shin or short rib simmers slow with aromatics to build a rich broth

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water

Ground beef browns in a wide oven-safe skillet with onion and garlic

This is a pizza with substance and spice

Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…

Beef (or goat, or prawns) parboils briefly

Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour

A simple yellow dough (flour, lard or butter, water, salt, annatto or paprika for colour) rests cold while a…

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

This traditional Hungarian goulash is a rich, hearty stew featuring tender beef simmered with sweet paprika, caraway seeds, and vegetables