Beef and Broccoli
Sliced beef velvets briefly in cornflour and soy, broccoli florets blanch to bright green, and the lot stir-fries hard…
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Sliced beef velvets briefly in cornflour and soy, broccoli florets blanch to bright green, and the lot stir-fries hard…
A quick and elegant stir-fry that balances savoury oyster sauce with tender beef
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad — usually balanced with jaggery, vinegar or…
True ragu demands patience, precision, and respect for the process
The essence of this recipe lies in knife technique: the beef must be cut into very thin strips for authentic texture and rapid cooking
This fast, easy, and delicious supper showcases how Chinese five-spice powder flavours an entire dish via a marinade approach
The smashburger is the American griddle cook's answer to a thick pub patty: take a loose ball of fatty ground beef, slap…
Beef meatballs represent the heart of Italian home cooking, simple ingredients transformed through technique into…
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving