Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth
A simple, elegant preparation favoured by street vendors throughout southern China
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Prawn toast is a classic dim sum snack of bread spread with a seasoned prawn paste, coated in sesame seeds, and deep…
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
The combination of hot and sour is a signature of western Chinese cuisine
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Spicy Thai salad with glass noodles, prawns, and pork
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
This classic Thai hot and sour soup features succulent prawns in a fragrant broth infused with lemongrass, galangal, and lime leaves
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…