Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Sweet shortcrust pastry chills for 30 min
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
Small whole head-on shrimp rinse but stay shell-on (shells provide crunch and flavour)